Gingerbread made in France from honey, rye flour, and sweet spices. Its melting texture releases warming and balanced aromas, with no added fruit. It can be thinly sliced to accompany foie gras as a festive starter, with matured cheeses, or as toast for an aperitif.

🍽️ Serving suggestions

• Serve in thin slices with foie gras
• Accompany with mature or blue cheeses
• Enjoy with artisanal terrines and pâtés
• Savor for breakfast with butter, honey, or jam
• Prepare gourmet toasts for aperitifs or holiday meals

📋 Technical sheet

• Origin: France
• Main ingredients: Honey, rye flour, and sweet spices
• Texture: Soft and melting
• Storage: Store in a cool, dry place, away from heat and humidity

• Close the packaging tightly after opening.
• Store in a cool, dry place.
• Best consumed before the date indicated on the packaging.