Gingerbread with Guérande salt, made in France, with honey, rye flour, and a touch of Guérande sea salt. The sea salt intensifies the warm aromas of the spices for a deeper, more distinctive flavor. Slice thinly to accompany foie gras, blue cheeses, or terrines during a festive meal.

📋 Technical Sheet

• Origin: France
• Main Ingredients: Honey, rye flour, spices, and Guérande sea salt
• Texture: Moist
• Storage: Store in a cool, dry place, away from heat and humidity

• Close packaging tightly after opening.
• Store in a cool, dry place.
• Best before the date indicated on the packaging.