Ping Tung Eggplant is a remarkable variety for gardeners in coastal regions or cooler climates, producing long, thin purple fruits that are both decorative and delicious. Unlike larger varieties that may struggle in mild conditions, Ping Tung offers a consistent harvest throughout the summer. The fruits are tender and flavorful, perfect for grilling, stir-frying, or enriching curries and stews. The upright plants have attractive foliage and slightly drooping purple fruits, making them an excellent choice for both vegetable gardens and ornamental beds.

Where to Grow Ping Tung Eggplant
This variety is suitable for zones 4 to 9 and prefers full sun and rich, well-drained soil. It grows well in raised beds, in-ground, or in large containers, especially in a warm, sheltered spot.

History and Traditional Uses
Originally from Taiwan, this variety has become popular in gardens worldwide due to its hardiness and high yield. Asian eggplants like Ping Tung are widely used in East and Southeast Asian cuisines, prized for their thin skin, small seeds, and mild flavor.

Canadian Zone Information
Zones 8–9: Sow directly or transplant into full sun once soil is thoroughly warm.
Zones 5–7: Start indoors 6–8 weeks before the last frost, then transplant after all danger of frost.
Zones 4: Grow in a greenhouse or the warmest microclimate; requires a prolonged season for best results.

How to Grow and Harvest Ping Tung Eggplant

Planting: Start seeds indoors 6–8 weeks before the last frost; transplant seedlings 45 to 60 cm (18 to 24 in) apart.
Watering: Keep the soil consistently moist, especially during flowering and fruit set.
Harvesting: Pick fruits when they reach 20 to 30 cm (8 to 12 in) in length, before the skin loses its sheen and seeds harden.
Care: Install stakes or cages to support the plant and promote good air circulation.

Seed Saving Tips for Future Supply

Selecting the Best Fruits: Allow a few fruits to fully mature and become dull purple or brownish.
Harvesting and Extraction: Cut open fruits and extract seeds, then rinse thoroughly.
Drying and Storage: Spread seeds in a cool, dark, well-ventilated area until completely dry.
Preservation: Properly dried and stored seeds can remain viable for up to 5 years.

Certified Organic by
Islands Organic Producers Association (Cert#1962)