{"product_id":"red-beefsteak-tomato","title":"Red Beefsteak Tomato Seeds","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-69e18936-7c6c-83ea-aab0-fce0cb74ce36-12\" data-testid=\"conversation-turn-58\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"c7abd560-6d80-4df0-baa4-77058b35557f\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word dark markdown-new-styling\"\u003e\n\u003cp data-start=\"40\" data-end=\"522\"\u003eThe \u003cstrong data-start=\"43\" data-end=\"69\"\u003eRed Beefsteak Tomato\u003c\/strong\u003e is a summer garden classic, renowned for its impressive size, rich flavor, and dense, juicy flesh. These tomatoes are ideal for slicing, sandwiches, sauces, and canning. The plants are robust and productive, with good resistance to common diseases. The fruits continue to ripen even after harvest when picked with their stem, which extends the harvest season.\u003c\/p\u003e\n\u003ch3 data-start=\"524\" data-end=\"565\"\u003eWhere to grow the Red Beefsteak Tomato\u003c\/h3\u003e\n\u003cp data-start=\"566\" data-end=\"753\"\u003eIt is ideally grown in zones 3 to 9, in full sun, in fertile, well-drained soil. Perfect for garden beds, greenhouses, or large containers with support.\u003c\/p\u003e\n\u003ch3 data-start=\"755\" data-end=\"783\"\u003eHistory and uses\u003c\/h3\u003e\n\u003cp data-start=\"784\" data-end=\"1038\"\u003eBeefsteak tomatoes have long been cultivated for their versatility in cooking and their flavorful flesh. These late-season varieties are highly prized by gardeners and chefs for their yield and reliability in various climates.\u003c\/p\u003e\n\u003ch3 data-start=\"1040\" data-end=\"1081\"\u003eCanadian zone information\u003c\/h3\u003e\n\u003cp data-start=\"1082\" data-end=\"1444\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eZones 8-9: Direct sowing or outdoor transplanting after the last frost; harvest throughout the season.\u003cbr data-start=\"1196\" data-end=\"1199\"\u003eZones 5-7: Start seeds indoors 6 to 8 weeks before the last frost; transplant after all risk of frost has passed.\u003cbr data-start=\"1328\" data-end=\"1331\"\u003eZones 3-4: Start seeds early indoors and transplant into a greenhouse or protected outdoor space.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cdiv aria-hidden=\"true\" data-edge=\"true\" class=\"pointer-events-none h-px w-px absolute bottom-0\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp data-start=\"1339\" data-end=\"1648\" class=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"40\" data-end=\"98\"\u003e\u003cstrong\u003eHow to grow and harvest Red Beefsteak Tomatoes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"100\" data-end=\"675\"\u003e\u003cstrong data-start=\"100\" data-end=\"116\"\u003ePlanting:\u003c\/strong\u003e Sow seeds 6 mm (1\/4 in) deep indoors; transplant 45 to 60 cm (18 to 24 in) apart.\u003cbr data-start=\"235\" data-end=\"238\"\u003e\u003cstrong data-start=\"238\" data-end=\"252\"\u003eWatering:\u003c\/strong\u003e Water thoroughly and regularly; avoid wetting the leaves to prevent diseases.\u003cbr data-start=\"350\" data-end=\"353\"\u003e\u003cstrong data-start=\"353\" data-end=\"366\"\u003eHarvesting:\u003c\/strong\u003e Pick fruits when fully red and slightly soft, or harvest with their stems to ripen indoors.\u003cbr data-start=\"509\" data-end=\"512\"\u003e\u003cstrong data-start=\"512\" data-end=\"527\"\u003eCare:\u003c\/strong\u003e Use stakes or cages to support plants; prune lower leaves and suckers to improve air circulation.\u003c\/p\u003e\n\u003cp data-start=\"682\" data-end=\"723\"\u003e\u003cstrong\u003eTips for harvesting seeds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"725\" data-end=\"1232\"\u003e\u003cstrong data-start=\"725\" data-end=\"751\"\u003ePlant selection:\u003c\/strong\u003e Choose ripe fruits from vigorous, disease-free plants.\u003cbr data-start=\"830\" data-end=\"833\"\u003e\u003cstrong data-start=\"833\" data-end=\"861\"\u003eSeed extraction:\u003c\/strong\u003e Scoop seeds with pulp into a jar; allow to ferment for 2 to 3 days to remove the gelatinous coating.\u003cbr data-start=\"978\" data-end=\"981\"\u003e\u003cstrong data-start=\"981\" data-end=\"1007\"\u003eCleaning and drying:\u003c\/strong\u003e Rinse seeds thoroughly and let them dry on a sieve or paper towel.\u003cbr data-start=\"1094\" data-end=\"1097\"\u003e\u003cstrong data-start=\"1097\" data-end=\"1115\"\u003eStorage:\u003c\/strong\u003e Store in an airtight container in a cool, dry place. Seeds remain viable for 4 to 6 years.\u003c\/p\u003e\n\u003cp data-start=\"1239\" data-end=\"1267\"\u003e\u003cstrong\u003eOrganic Certification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1268\" data-end=\"1351\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eCertified organic by Islands Organic Producers Association (Certificate No. 1962).\u003c\/p\u003e\n\u003cp data-start=\"1268\" data-end=\"1351\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0969\/0801\/8032\/files\/2025_Organic_Certificate.webp?v=1776552673\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":53644651954544,"sku":"MF-TOMATO-031","price":16.0,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/0801\/8032\/files\/magic_edit_TUFISHotWG9ZQWcjMSNlZTVhMWYzYzc3NmVlMmU4MmU5Y2ZkNzdlYjg1NTIzMSMxMjAwIyNUUkFOU0ZPUk1BVElPTl9SRVFVRVNU.jpg?v=1777073050","url":"https:\/\/www.biocos.ca\/en-sa\/products\/red-beefsteak-tomato","provider":"Biocos Canada ","version":"1.0","type":"link"}