{"product_id":"shelling-pea","title":"Shelling pea seeds","description":"\u003cp data-start=\"0\" data-end=\"618\"\u003eShelling peas are a garden classic, grown for their sweet, round green peas, encased in firm pods. Unlike snow peas or snap peas, they are harvested when fully mature, then shelled before being eaten fresh, steamed, or added to savory dishes. These vigorous and productive climbing plants also offer edible tendrils, flowers, and young shoots early in the season. Thanks to their delicious taste and generous yields, they are essential in any family vegetable garden.\u003c\/p\u003e\n\u003cp data-start=\"620\" data-end=\"979\"\u003e\u003cstrong data-start=\"620\" data-end=\"656\"\u003eWhere to grow shelling peas?\u003c\/strong\u003e\u003cbr data-start=\"656\" data-end=\"659\"\u003eThey grow well in zones 3 to 9 and prefer cool, early-season conditions, in full sun and fertile, well-drained soil. They appreciate early sowing in spring or in autumn in mild climates. A sturdy trellis or fence is recommended to support the climbing plants.\u003c\/p\u003e\n\u003cp data-start=\"981\" data-end=\"1462\"\u003e\u003cstrong data-start=\"981\" data-end=\"1017\"\u003eHistory and traditional uses\u003c\/strong\u003e\u003cbr data-start=\"1017\" data-end=\"1020\"\u003ePeas have been cultivated for thousands of years. Originally, they were used as a dried legume before sweet green varieties became popular in cooking. In many cultures, they have long been an important source of protein and nutrients in early spring. Even today, shelling peas remain a much-loved garden vegetable for their rich taste and ease of cultivation.\u003c\/p\u003e\n\u003cp data-start=\"1464\" data-end=\"1507\"\u003e\u003cstrong data-start=\"1464\" data-end=\"1505\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1508\" data-end=\"1851\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-start=\"1508\" data-end=\"1605\"\u003e\n\u003cstrong\u003eZones 8–9 \u003c\/strong\u003e: Direct sow late winter to early spring, and again in fall\u003c\/li\u003e\n\u003cli data-start=\"1606\" data-end=\"1737\"\u003e\n\u003cstrong\u003eZones 5–7\u003c\/strong\u003e : Direct sow early spring as soon as soil is workable; possible fall crop in mild climates\u003c\/li\u003e\n\u003cli data-start=\"1738\" data-end=\"1851\" data-is-last-node=\"\"\u003e\n\u003cstrong\u003eZones 3–4\u003c\/strong\u003e : Sow as soon as soil can be worked; mulching recommended if cold snap returns after sowing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"1916\" data-start=\"1556\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to grow and harvest shelling peas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e Sow seeds 2.5 cm (1 in) deep, spacing plants 5 cm (2 in) apart in rows 20 to 30 cm (8 to 12 in) apart.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep the soil moist without overwatering; water more heavily during flowering and pod formation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Pick pods when they are full but before they dry out. Shell immediately for best flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Install a trellis or net to support climbing stems; mulch to retain moisture and control weeds.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTips for seed harvesting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAllow to ripen:\u003c\/strong\u003e Leave a few pods on the plants until they are completely dry.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Pick the dry pods and extract the peas inside.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDrying and storage:\u003c\/strong\u003e Air dry the seeds for several days before storing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in an airtight container in a cool, dark place; viable for 3 to 5 years.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCertified organic by\u003c\/strong\u003e\u003cbr\u003eIslands Organics Producers Association (Certificate No. 1962)**\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":53644645302640,"sku":"MF-PEA-002","price":16.0,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/0801\/8032\/files\/Shelling_Pea.webp?v=1776549370","url":"https:\/\/www.biocos.ca\/en-sa\/products\/shelling-pea","provider":"Biocos Canada ","version":"1.0","type":"link"}