The Silvery Fir tomato is a unique and highly productive variety, recognizable by its finely dissected, fern-like foliage. Compact and ideal for potted plants on a patio or ornamental beds, this early variety produces clusters of tasty red fruits, perfect for fresh consumption or light cooking. The fruits ripen well after harvest, which extends the consumption period, even in shorter seasons.

Where to Grow Silvery Fir Tomatoes?
They thrive in zones 3 to 9. This determinate variety is perfect for raised beds, containers, and small spaces. It prefers full sun and fertile, well-ddrained soil.

History and Traditional Uses
Originating from Russia, Silvery Fir is an heirloom variety appreciated as much for its original appearance as for its ability to produce tasty tomatoes on a compact plant. Its decorative foliage and reliable production make it an excellent choice for gardeners looking for both yield and aesthetics.

Canadian Zone Information

• Zones 8–9: Direct sow or transplant in early spring after the last frost.

• Zones 5–7: Start indoors 6 to 8 weeks before the last frost, then transplant when temperatures are stable.

• Zones 3–4: Grow in containers or protected beds; early indoor starting recommended.

How to Grow and Harvest Silvery Fir Tomatoes

• Sowing: Start indoors 6 to 8 weeks before the last frost, sowing seeds 5 mm (1/4 in) deep. Harden off plants then transplant when nighttime temperatures exceed 10°C.

• Watering: Maintain consistent moisture without overwatering; mulch helps retain moisture.

• Harvesting: Pick fruits when fully colored and slightly soft. They ripen well after harvest.

• Care: No staking necessary; prune lightly if needed to improve air circulation.

Tips for Seed Saving

• Fruit Selection: Choose ripe and healthy tomatoes.

• Extraction: Remove seeds and let them ferment in water for 2 to 3 days.

• Rinsing and Drying: Rinse thoroughly, then dry seeds on paper towels or a screen.

• Storage: Once thoroughly dry, store in a cool, dry, dark place; viability of 4 to 6 years.

Certified Organic by
Islands Organic Producers Association (Certificate No. 1962)**