Skip to product information
Semences de Tomate cerise blanche

White Cherry Tomato Seeds

16.00 SAR
Shipping calculated at checkout.

The White Cherry Tomato is a highly productive, indeterminate variety that produces a large quantity of small, translucent pale yellow fruits throughout the summer. These tomatoes are low in acidity and have a very sweet and mild flavor, making them an excellent choice for fresh snacks straight from the garden.

It is ideal for growing in containers, raised beds, or small garden spaces. It also adapts well to cooler conditions. Its sweetness makes it particularly popular with children.

Where can white cherry tomatoes be grown?

This variety grows well in zones 3 to 9 and prefers full sun and rich, well-drained soil. It can be grown outdoors in garden beds or pots, or in a greenhouse to extend the harvesting season.

History and historical uses

White or pale yellow tomato varieties have existed since at least the 1800s, where they were grown as curiosity fruits for their unique appearance and mild taste. More recently, they have become popular in home gardens and children's educational projects due to their sweet flavor and decorative appearance.

Information on growing zones in Canada

  • Zones 8–9: Sow directly after the last frost or transplant seedlings started indoors.
  • Zones 5–7: Start indoors 6 to 8 weeks before the last frost, then transplant after hardening off.
  • Zones 3–4: Start indoors and use cold frames or greenhouses for an early start.

How to Grow and Harvest White Cherry Tomatoes

Planting:
Sow seeds 0.5 cm (¼ inch) deep indoors, then transplant after all danger of frost has passed.

Watering:
Water regularly at the base of the plant. Use mulch to retain soil moisture.

Harvesting:
Pick fruits when they are pale yellow to white and slightly soft to the touch.

Maintenance:
Install stakes or cages to support the plant. Prune lower leaves to improve air circulation.

Tips for Storing Seeds (for future crops)

Fruit Selection:
Choose fully ripe tomatoes from vigorous, healthy plants.

Seed Fermentation:
Remove seeds, place them in water, and let ferment for 2 to 3 days. Then rinse and dry.

Drying and Storage:
Spread seeds to dry completely, then store them in an airtight container in a cool place.

Viability:
Seeds can remain viable for up to 5 years, sometimes longer if properly stored.

Certified Organic by:
Islands Organics Producers Association (Cert#1962)

)