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Semences de Tomate Coyote jaune
  • Semences de Tomate Coyote jaune
  • Yellow Coyote tomato seeds
  • Tomato Seeds Yellow Coyote
  • Semences de Tomate Coyote jaune
  • Yellow Coyote tomato seeds
  • Tomato Seeds Yellow Coyote
Tomato Seeds Yellow Coyote

Tomato Seeds Yellow Coyote
$6.00 SGD
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This highly productive, indeterminate variety is known for its clusters of small, golden yellow fruits that burst with sweetness. These miniature tomatoes, rich in flavor, grow on vigorous, sprawling vines, offering a continuous harvest throughout the summer.

Perfect for snacking in the garden, these tomatoes can be eaten directly from the plant and make an excellent addition to salads, garnishes, and summer dishes. Their small size and high yield make them an ideal choice for container gardening and children's gardens, where young gardeners can easily harvest their own sweet bites.

Where to grow Coyote Yellow Currant tomatoes?
This variety thrives in zones 3 to 9, in full sun and fertile, well-drained soil. It is suitable for raised beds, containers, hanging baskets, and traditional garden rows, requiring support due to its vigorous growth.

History and traditional uses
Considered one of the closest tomatoes to wild species, the Coyote Yellow Currant originates from Central and South America and has been cultivated for generations. It is prized for its intensely sweet flavor, natural disease resistance, and continuous production, making it a favorite among heirloom tomato enthusiasts.

Canadian Zone Information

  • Zones 8–9: Sow indoors in January or February, transplant in April, harvest from June to October.
  • Zones 5–7: Sow indoors from late February to mid-March, transplant in May, harvest from July to September.
  • Zones 3–4: Sow indoors late March or early April, transplant late May or early June, harvest from mid-July to early September.

How to grow and harvest Coyote Yellow Currant tomatoes

  • Sowing: Start seeds indoors 6 to 8 weeks before the last frost, then transplant outdoors when the soil has warmed.

  • Watering: Keep the soil evenly moist, without overwatering.

  • Support: Use stakes or cages to support the vigorous plants and their long stems.

  • Pruning: Remove lower leaves and suckers to promote air circulation and reduce diseases.

  • Harvest: Pick fruits when they are fully yellow and slightly soft for optimal flavor.

Tips for seed harvesting

  • Fruit Selection: Choose ripe and healthy tomatoes for seed saving.

  • Extraction: Remove the seeds into a clean container with a little water.

  • Fermentation: Let stand for 2 to 3 days, stirring daily to dissolve the gelatin around the seeds.

  • Rinsing and Drying: Once the seeds settle at the bottom, pour off the liquid, rinse thoroughly, and spread on a cloth or screen to dry.

  • Storage: Store in an airtight container in a cool, dark place. Seeds remain viable for up to 5 years.

Certified organic by
Islands Organics Producers Association (Certificate No. 1962)