Whole Turmeric consists of carefully dried turmeric roots, recognized for their warm color and slightly bitter, earthy flavor. Also called curcuma, this whole rhizome can be ground as needed or infused into cooking oils, stews, or herbal teas. Widely used in global cuisines, it adds depth to recipes as well as a beautiful golden color.

Ingredients: 100% dried turmeric root (Curcuma longa)

Suggested use: Grind or boil to flavor curries, soups, rice dishes, or herbal infusions.