{"product_id":"davinci-adriatic-sturgeon-caviar","title":"Caviar DaVinci – Adriatic Sturgeon","description":"\u003cp\u003e\u003cstrong\u003eDaVinci caviar\u003c\/strong\u003e represents the purest and most oceanic expression of our selection of sturgeon caviars. Produced from the \u003cstrong\u003eAdriatic sturgeon (\u003cem\u003eAcipenser naccarii\u003c\/em\u003e)\u003c\/strong\u003e, sustainably farmed in Italy, it offers an aromatic profile that distinctly differs from butterier and nuttier caviars.\u003c\/p\u003e\n\u003cp\u003eIts small eggs measure approximately \u003cstrong\u003e2.6 to 2.8 mm\u003c\/strong\u003e. They have a delicate, creamy texture and a slight pop in the mouth. Upon tasting, they reveal \u003cstrong\u003epronounced marine notes\u003c\/strong\u003e, with delicate salinity, hints of oyster and seaweed, followed by a fresh and persistent finish.\u003c\/p\u003e\n\u003cp\u003eHere, there are no dominant nutty or fruity notes: DaVinci focuses on the \u003cstrong\u003epurity and essence of marine taste\u003c\/strong\u003e. Simple in the best sense of the word, it also represents one of the most accessible introductions to our range of sturgeon caviars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between DaVinci and White Sturgeon?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoth caviars share saline and oceanic notes, but their profiles evolve differently.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Sturgeon\u003c\/strong\u003e has a more complex profile, combining \u003cstrong\u003ebuttery richness, nutty notes, and fruity nuances\u003c\/strong\u003e, making it particularly versatile with various accompaniments.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDaVinci\u003c\/strong\u003e is more direct and focused on its marine character: \u003cstrong\u003esaline, iodized, fresh, and pure\u003c\/strong\u003e. While White Sturgeon is a caviar that pairs easily with many foods, DaVinci is the one that most directly expresses the \u003cstrong\u003efreshness and character of the sea\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIts eggs are also softer and offer a slightly more delicate pop in the mouth, creating a different textural experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the Adriatic sturgeon?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAcipenser naccarii\u003c\/strong\u003e\u003c\/em\u003e, or the \u003cstrong\u003eAdriatic sturgeon\u003c\/strong\u003e, is a species native to the rivers and coastal waters of northern Italy and the Adriatic basin.\u003c\/p\u003e\n\u003cp\u003eAs the wild species is now severely endangered, farmed populations play an important role in its preservation. Our DaVinci caviar comes from \u003cstrong\u003esustainable farms in Italy\u003c\/strong\u003e, in its native environment.\u003c\/p\u003e\n\u003cp\u003eThe result is a caviar with a unique character: \u003cstrong\u003eItalian, fresh, and deeply marine\u003c\/strong\u003e, with an identity that distinguishes it from the caviar traditions originating from the Caspian Sea or the Amur River basin.\u003c\/p\u003e","brand":"CaviarHub","offers":[{"title":"28g","offer_id":54211447095664,"sku":"quint-davinci-28g","price":70.0,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":54211447128432,"sku":"quint-davinci-50g","price":115.0,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":54211447161200,"sku":"quint-davinci-100g","price":206.0,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":54211447193968,"sku":"quint-davinci-500g","price":970.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/0801\/8032\/files\/davinci-new.png?v=1787374617","url":"https:\/\/www.biocos.ca\/en-southamerica\/products\/davinci-adriatic-sturgeon-caviar","provider":"Biocos Canada ","version":"1.0","type":"link"}