The Howden pumpkin, an iconic Halloween symbol, is cherished for its rich, deep brownish-orange skin and characteristic dark green stems. Renowned for carving, it also offers sweet and flavorful flesh, ideal for pies, desserts, soups, and savory dishes. Reliable and productive, it is a must-have variety for autumn gardens.

Where can you grow Howden pumpkins?
Howden pumpkins grow well in zones 3 to 9 and prefer full sun, fertile soil, and plenty of room to spread. They are perfect for large gardens, raised beds, and farms.

History and Historical Uses
Developed in the 1970s by John Howden in Massachusetts, USA, the Howden pumpkin quickly became popular due to its uniform shape, sturdy handles, and vibrant color. Traditionally used as a carving pumpkin for Halloween, it is also highly valued in cooking for its sweet and versatile flesh.

Canadian Zone Information
Zones 8–9: Direct sow outdoors after the risk of frost; harvest in early to mid-autumn.
Zones 5–7: Start seeds indoors 3 to 4 weeks before the last frost; transplant when the soil has warmed up.
Zones 3–4: Start seeds indoors early and transplant after the last frost, with black plastic mulch to warm the soil.

How to Grow and Harvest Howden Pumpkins

Planting: Sow seeds 2.5 cm (1 in) deep, spacing plants 1.2 to 1.8 m (4 to 6 ft) apart in rows or mounds.
Watering: Maintain consistent moisture throughout the growing season, especially during fruit development.
Harvesting: Harvest pumpkins when the skin is hard, the color is uniform, and the stems begin to dry.
Curing: Cure pumpkins in a warm, sunny location before storing them in a cool, dry place to extend their shelf life.

Seed Saving Tips for Future Supply
Fruit Selection: Allow pumpkins to fully mature on the vine.
Seed Extraction: Remove seeds, rinse off pulp, and dry completely on screens or paper towels.
Drying and Storage: Once thoroughly dry, store seeds in airtight containers in a cool, dark place. Viability up to 5 years.

Certified Organic by
Islands Organics Producers Association (Cert#1962)