A subtle tribute to the South.

This duck mousse with green olives and Herbs de Provence combines the richness of duck with the intensity of olive paste. Enhanced with a touch of capers, anchovies, and a bouquet of herbs (rosemary, thyme, basil...), it offers a perfect balance between richness and aromatic freshness.

Maison Fayard revisits classic regional dishes with a commitment to authenticity and gourmet pleasure. A sunny recipe, perfect for an aperitif.