Painted Mountain corn is a hardy and spectacular flint corn variety, developed over 30 years by Montana farmer Dave Christensen. Created to adapt to northern climates, this variety is characterized by rapid germination in cold soil, excellent drought tolerance, and early, reliable harvests. The ears mature quickly and display a wide range of vibrant colors, making it as decorative as it is productive.

The kernels are sweet and tender enough to be eaten fresh when young, but Painted Mountain corn is primarily known as an excellent flour corn once dried. Its rich flavor and high nutritional value make it a preferred choice for gardeners, food self-sufficiency enthusiasts, and seed producers.

Where can Painted Mountain corn be grown?

This variety is suitable for zones 3 to 9. It performs particularly well in cool, short-season climates and poor soils, while thriving in full sun with moderate watering in more fertile conditions.

History and traditional uses

This remarkable corn was developed by crossing and selecting over 70 traditional heirloom and indigenous varieties, chosen for their early maturity and robustness. Dave Christensen began this project in the 1970s to create a corn capable of surviving Montana's demanding climate, while maintaining high nutritional value and genetic diversity. Today, it is grown worldwide by producers seeking resilient, open-pollinated seeds.

Zone information for Canada

Zones 8–9: Direct sow in late spring after the last frost; early harvest for fresh consumption or allow to dry completely for grain.
Zones 5–7: Sow when the soil is warm; indoor starting possible in short seasons.
Zones 3–4: Sow indoors or grow in the warmest, most protected location; mulch to retain soil warmth and moisture.

How to grow and harvest Painted Mountain corn

Planting: Sow seeds 2–4 cm (¾–1½ in) deep, 20 cm (8 in) apart, in blocks to ensure good pollination.
Watering: Moderate watering; tolerates drought well once established.
Harvest: Harvest young for fresh consumption, or let the ears dry completely on the stalk before picking.
Maintenance: Plant in a tight group to promote pollination; stake if plants are exposed to wind.

Seed saving tips for future supply

Plant selection: Save seeds from the earliest, most vigorous, and productive ears.
Complete drying: Allow ears to dry completely before shelling.
Storage: Store kernels in a dry, dark place, in breathable containers.
Viability: Seeds remain viable for 3 to 5 years if properly stored.

Certified organic by
Islands Organics Producers Association (Cert#1962)