{"product_id":"alicante-tomato","title":"Alicante Tomato Seeds","description":"\u003cp data-start=\"17\" data-end=\"301\"\u003eThe Alicante tomato is a medium-sized, round, bright red variety, known for its high yields and exceptional flavor. It adapts very well to Canada's varied climates, from the mild Pacific coast regions to the short-season areas of the Prairies.\u003c\/p\u003e\n\u003cp data-start=\"303\" data-end=\"591\"\u003eThis is an indeterminate variety, meaning it continuously produces fruit throughout the growing season. It offers a nice balance between sweetness and acidity, making it very versatile in the kitchen, especially for salads, sandwiches, and sauces.\u003c\/p\u003e\n\u003cp data-start=\"593\" data-end=\"804\"\u003eThe Alicante tomato pairs well with companion plants such as basil, garlic, onion, marigolds, and nasturtiums, which help repel certain harmful insects and promote growth.\u003c\/p\u003e\n\u003cp data-start=\"806\" data-end=\"836\"\u003e\u003cstrong\u003eWhere to grow Alicante tomatoes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"838\" data-end=\"1016\"\u003eIt is ideal for greenhouses, raised beds, or large containers. It requires a location in full sun with at least 6 to 8 hours of sunlight per day.\u003c\/p\u003e\n\u003cp data-start=\"1018\" data-end=\"1058\"\u003e\u003cstrong\u003eHistory and traditional uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1060\" data-end=\"1526\"\u003eThe Alicante tomato originates from the United Kingdom, where it became popular for its reliability in cooler climates and short growing seasons. It was introduced to Canada in the mid-20th century as part of efforts to diversify and strengthen agriculture in cold climates. It is traditionally used for both fresh consumption and processing, making it a very popular variety among gardeners.\u003c\/p\u003e\n\u003cp data-start=\"1528\" data-end=\"1579\"\u003e\u003cstrong\u003eGrowing information by Canadian zones\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1581\" data-end=\"1988\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eZones 8 to 9: Indoor sowing in January or February. Transplant in April. Harvest from late June to October.\u003cbr data-start=\"1693\" data-end=\"1696\"\u003eZones 5 to 7: Indoor sowing from late February to mid-March. Transplant in May. Harvest from July to September.\u003cbr data-start=\"1810\" data-end=\"1813\"\u003eZones 2 to 4: Indoor sowing late March or early April. Transplant after the last frosts in late May or early June. Harvest from mid-July to early September (in a greenhouse).\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\" alt=\"\" style=\"font-size: 0.875rem;\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-69e48cd0-8dc0-83ea-8faa-79f83485bad3-9\" data-testid=\"conversation-turn-36\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"759d667c-50ce-4a1c-96e4-91bfbd5936f5\" dir=\"auto\" data-message-model-slug=\"gpt-5-3-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word dark markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"42\"\u003e\u003cstrong\u003eSeed conservation tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"44\" data-end=\"137\"\u003eTo preserve Alicante tomato seeds, use the wet fermentation method:\u003c\/p\u003e\n\u003cp data-start=\"139\" data-end=\"279\"\u003e\u003cstrong\u003eChoosing the best fruits\u003c\/strong\u003e\u003cbr data-start=\"165\" data-end=\"168\"\u003eSelect ripe, healthy tomatoes with the desired characteristics for reproduction.\u003c\/p\u003e\n\u003cp data-start=\"281\" data-end=\"417\"\u003e\u003cstrong\u003eSeed extraction\u003c\/strong\u003e\u003cbr data-start=\"303\" data-end=\"306\"\u003eCut the tomato and remove the seeds along with the surrounding gel, then place them in a clean container.\u003c\/p\u003e\n\u003cp data-start=\"419\" data-end=\"599\"\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e\u003cbr data-start=\"431\" data-end=\"434\"\u003eAdd a small amount of water and let the mixture sit uncovered for 2 to 3 days at room temperature. Stir daily to break down the gel.\u003c\/p\u003e\n\u003cp data-start=\"601\" data-end=\"829\"\u003e\u003cstrong\u003eCleaning and drying\u003c\/strong\u003e\u003cbr data-start=\"621\" data-end=\"624\"\u003eWhen the seeds settle at the bottom of the container, pour off the liquid, rinse the seeds thoroughly with clean water, then spread them on a clean cloth or sieve to dry completely.\u003c\/p\u003e\n\u003cp data-start=\"831\" data-end=\"1048\"\u003e\u003cstrong\u003eFreezing\u003c\/strong\u003e\u003cbr data-start=\"842\" data-end=\"845\"\u003eOnce the seeds are completely dry, freeze them for 24 to 48 hours to eliminate any pests, simulate a winter dormancy period, and extend their shelf life.\u003c\/p\u003e\n\u003cp data-start=\"1050\" data-end=\"1213\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cbr data-start=\"1058\" data-end=\"1061\"\u003eStore seeds in an airtight container with a silica gel packet to control humidity. Seeds remain viable for approximately 5 years.\u003c\/p\u003e\n\u003cp data-start=\"1215\" data-end=\"1291\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eCertified organic by\u003c\/strong\u003e\u003cbr data-start=\"1238\" data-end=\"1241\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/p\u003e\n\u003cp data-start=\"1215\" data-end=\"1291\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0969\/0801\/8032\/files\/2025_Organic_Certificate.webp?v=1776552673\" alt=\"\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":53644647956848,"sku":"MF-TOMATO-001","price":5.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/0801\/8032\/files\/magic_edit_TUFISHoyb05VdDQjMSM5YjVmMTkwMDM0NjlkZmUxYzdiZTQ1YWY1OGFmZmJlZSMxMDI0IyNUUkFOU0ZPUk1BVElPTl9SRVFVRVNU.jpg?v=1777075185","url":"https:\/\/www.biocos.ca\/en-us\/products\/alicante-tomato","provider":"Biocos Canada ","version":"1.0","type":"link"}