Canardises' duck foie gras with champagne embodies the refinement of the festive table.

Creamy and delicate, it reveals subtle notes enhanced by champagne. Perfect for special occasions, it can be enjoyed on toast or gingerbread. An exceptional product crafted in the Capitale-Nationale region.

Serving suggestion: Temper for a few minutes before serving, then enjoy on toast or gingerbread, accompanied by a touch of fleur de sel.

Storage: Refrigerate; consume quickly after opening.