{"product_id":"jalapeno-pepper","title":"Jalapeno pepper seeds","description":"\u003cp\u003eThe \u003cstrong\u003ejalapeño pepper\u003c\/strong\u003e is a strong and flavorful pepper variety, known for its rapid maturation and abundant production on compact plants. These jalapeños mature approximately two weeks earlier than other varieties, allowing for a longer harvest season. Their moderate heat, between 5,000 and 8,000 units on the Scoville scale, makes them perfect for fresh salsas, curries, chilis, and many spicy dishes. Ideal for small spaces, patios, or greenhouses, this pepper loves warmth and thrives in full sun.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere to grow jalapeños?\u003c\/strong\u003e\u003cbr\u003eJalapeños grow well in zones 3 to 9, in full sun and fertile, well-drained soil. They are particularly suitable for growing in containers, greenhouses, or warm, sunny locations in the garden.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory and traditional uses\u003c\/strong\u003e\u003cbr\u003eOriginally from Mexico, the jalapeño has been a staple in Mexican cuisine for centuries. It is eaten fresh, pickled, dried, or smoked (chipotle) and remains a popular pepper worldwide today to enhance and enrich dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCanadian Zone Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eZones 8–9:\u003c\/strong\u003e Direct sow outdoors after the last frost; continuous harvest from mid-summer to fall.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eZones 5–7:\u003c\/strong\u003e Sow indoors 6 to 8 weeks before the last frost, then transplant when temperatures warm up.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eZones 3–4:\u003c\/strong\u003e Start indoors early; best results in containers or a greenhouse after all risk of frost has passed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to grow and harvest jalapeño peppers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e Sow seeds 6 mm (1\/4 in) deep indoors; transplant seedlings 30 to 45 cm (12 to 18 in) apart after all risk of frost has passed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWatering:\u003c\/strong\u003e Maintain consistent moisture without overwatering; peppers prefer slightly dry soil between waterings.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Pick green fruits regularly or let them ripen to red for a sweeter, milder flavor; harvesting stimulates continuous production.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Low maintenance; mulch to retain moisture and stake plants if they become heavy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTips for seed saving\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFruit selection:\u003c\/strong\u003e Allow peppers to ripen completely until they turn red before harvesting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eExtraction:\u003c\/strong\u003e Open fruits, remove seeds, and rinse thoroughly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDrying and storage:\u003c\/strong\u003e Spread seeds out to dry completely before storing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePreservation:\u003c\/strong\u003e Keep in an airtight container, in a cool, dark place; viable for up to 4 years.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCertified organic by\u003c\/strong\u003e\u003cbr\u003eIslands Organics Producers Association (Certificate No. 1962)\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":53644645564784,"sku":"MF-PEPPER-002","price":5.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/0801\/8032\/files\/magic_edit_TUFISDBfUDhUR0EjMSNiNWVlYWY0NzRkZDBiNmU1NWE4OGIwYTlmZTMwMDg0OSMyMjUjI1RSQU5TRk9STUFUSU9OX1JFUVVFU1Q.jpg?v=1777088262","url":"https:\/\/www.biocos.ca\/en-us\/products\/jalapeno-pepper","provider":"Biocos Canada ","version":"1.0","type":"link"}