{"product_id":"jersey-pole-bean","title":"Jersey climbing bean seeds","description":"\u003cp\u003eAn exceptional heirloom variety that offers crunchy and flavorful green beans during the growing season, followed by beautiful gray-brown mottled dried beans. With a rich, slightly nutty flavor, the dried beans are perfect for soups, stews, and comforting dishes. Vigorous climbing plants produce abundantly, making them an excellent choice for gardeners looking for both yield and taste quality. This variety was discovered at a seed exchange table at the 2018 Northeast Organic Growers conference in New York State, and its performance in the coastal climate of British Columbia was remarkable enough to include it in the catalog.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere to grow Jersey climbing beans?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJersey beans grow well in zones 3 to 9, in full sun and in fertile, well-drained soil. Ideal for vertical gardens, raised beds, trellises, and sunny locations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory and uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA beloved heirloom variety in home gardens for its dual use: eaten fresh as green beans or harvested later as dried beans for cooking. Varieties like the Jersey bean have historically provided a nutritious and versatile food source in North American gardens, becoming staples for many families.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZones in Canada\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eZones 8–9: Direct sow in spring after the last frost; continuous harvest until late summer.\u003cbr\u003eZones 5–7: Direct sow after the last frost or start indoors 3 weeks earlier to extend the harvest.\u003cbr\u003eZones 3–4: Start indoors then transplant after all risk of frost for best results.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to grow and harvest Jersey climbing beans\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting:\u003c\/strong\u003e Sow seeds 2.5 cm (1 in) deep directly outdoors after all risk of frost, spaced 10 to 15 cm (4 to 6 in) along a sturdy support.\u003cbr\u003e\u003cstrong\u003eWatering:\u003c\/strong\u003e Maintain regular moisture for best yields; avoid watering foliage.\u003cbr\u003e\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Harvest young pods regularly for fresh consumption; leave some to mature fully for dried beans.\u003cbr\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Install a trellis or stakes; mulch to retain moisture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeed saving tips for future supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSelecting mature pods:\u003c\/strong\u003e Let the pods dry completely on the plant until they turn brown and brittle.\u003cbr\u003e\u003cstrong\u003eHarvesting seeds:\u003c\/strong\u003e Remove the dried beans from the pods, ensuring they are thoroughly dry and firm.\u003cbr\u003e\u003cstrong\u003eDrying and storage:\u003c\/strong\u003e Spread the beans for additional drying if necessary, then store them in airtight containers.\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep in a cool, dry, dark place; seeds remain viable for 4 to 5 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertified Organic by\u003c\/strong\u003e\u003cbr\u003eIslands Organics Producers Association (Cert#1962)\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":53644643598704,"sku":"MF-BEAN-007","price":5.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/0801\/8032\/files\/JJersey_Climbing_Bean_Seeds.jpg?v=1777145597","url":"https:\/\/www.biocos.ca\/en-us\/products\/jersey-pole-bean","provider":"Biocos Canada ","version":"1.0","type":"link"}