{"product_id":"lavender","title":"Lavender Seeds","description":"\u003cp\u003eLavender is a classic garden perennial, known for its aromatic foliage and beautiful flowers that attract pollinators. While it takes about two years to bloom when grown from seed, starting from seedlings is an economical and rewarding way to fill the garden. Since these plants come from seeds rather than cuttings, they exhibit natural variability in color, shape, and habit, adding a unique charm to each planting. Lavender thrives in sunny, well-drained soil and is a durable plant for ornamental, medicinal, or craft gardens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere to grow lavender?\u003c\/strong\u003e\u003cbr\u003eLavender grows well in zones 4 to 9. It prefers a full sun location with well-drained, even sandy soil. It is ideal for raised beds, borders, pollinator gardens, and large containers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory and traditional uses\u003c\/strong\u003e\u003cbr\u003eLavender (\u003cem\u003eLavandula spp.\u003c\/em\u003e) has been cultivated for centuries for its soothing fragrance, antiseptic properties, and culinary and ornamental uses. Used in herbal teas, sachets, soaps, oils, and as a natural insect repellent, it holds a significant place in traditional medicine and home gardens worldwide.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInformation for Canadian zones\u003c\/strong\u003e\u003cbr\u003eZones 8-9: Sow directly in spring or fall; light winter mulch.\u003cbr\u003eZones 5-7: Start indoors in early spring, then transplant after the last frost into well-drained soil.\u003cbr\u003eZones 3-4: Start indoors and grow in containers for overwintering indoors or protect with thick mulch.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1819\" data-start=\"1514\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to grow and harvest lavender\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting:\u003c\/strong\u003e Start seedlings indoors 8 to 10 weeks before the last frost; transplant spacing plants 30 to 45 cm (12 to 18 in) in full sun.\u003cbr\u003e\u003cstrong\u003eWatering:\u003c\/strong\u003e Water regularly until established, then reduce watering once the plant is mature to encourage a more intense fragrance and better flowering.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Cut flower stems when buds are just beginning to open.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Lightly prune after flowering to maintain a compact shape and encourage branching.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips for harvesting seeds for future supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllow flowers to mature:\u003c\/strong\u003e Allow some flower stalks to dry completely on the plant.\u003cbr\u003e\u003cstrong\u003eSeed harvesting:\u003c\/strong\u003e Cut dry flower heads and extract seeds by shaking or rubbing them.\u003cbr\u003e\u003cstrong\u003eDrying and storage:\u003c\/strong\u003e Spread seeds for complete drying, then store in an airtight container.\u003cbr\u003e\u003cstrong\u003eViability:\u003c\/strong\u003e Seeds remain viable for 2 to 4 years if stored in a cool, dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertified organic by\u003c\/strong\u003e\u003cbr\u003eIslands Organic Producers Association (Certificate #1962)\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":53644639732080,"sku":"MF-FLOWER-025","price":5.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/0801\/8032\/files\/ChatGPTImage28avr.2026_21_43_30.png?v=1777427027","url":"https:\/\/www.biocos.ca\/en-us\/products\/lavender","provider":"Biocos Canada ","version":"1.0","type":"link"}