Metchosin Pink is a unique tomato developed in Alberta. With medium-sized, thin-skinned fruit and bright pink flesh, these tomatoes are not only beautiful but also deliciously sweet and juicy. This variety has quickly become a staff favorite on the farm for its flavor and productivity. As it is a recent variety still undergoing stabilization, some different types may appear—making it a great opportunity for gardeners to save seeds and select their own lineage.

Where can you grow Metchosin Pink tomatoes?
Thriving in zones 3-9, these indeterminate tomatoes grow best in full sun in rich, well-drained soil. Perfect for raised beds, greenhouses, or large containers with good support.

History and historical uses
Selected and developed at Metchosin Farm, this variety represents the continuous work of farmers and seed growers to adapt crops to specific local climates. With its remarkable color, flavor, and productivity, it has already earned its place in our summer gardens and farm meals.

Canadian Zone Information
Zones 8-9: Sow indoors in January or February; transplant in April for summer harvests.
Zones 5-7: Sow indoors in March; transplant outdoors in May after the last frost.
Zones 3-4: Sow indoors in April; grow in a greenhouse or transplant after the last frost in June.

How to grow and harvest Metchosin Pink tomatoes

Planting: Start seeds indoors 6-8 weeks before the last frost. Sow seeds ¼ inch (6 mm) deep.
Watering: Maintain consistently moist soil; avoid overwatering.
Harvesting: Pick fruit when fully pink and slightly soft to the touch.
Care: Provide strong staking; prune to improve air circulation and increase yields.

Seed saving tips for future supply

Choosing the best fruit: Select the healthiest and tastiest tomatoes.
Seed extraction: Remove seeds and gel into a container with water.
Fermentation: Let sit for 2-3 days, stirring daily.
Cleaning and drying: Rinse well and dry seeds completely on a screen or towel.
Storage: Store in a cool, dry, dark place. Seeds are viable for 5-12 years.

Certified organic by
Islands Organic Producers Association (Cert#1962)