{"product_id":"orange-masago-caviar","title":"Orange Masago Caviar","description":"\u003ch3\u003eOrange Masago Caviar\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOrange Masago\u003c\/strong\u003e is one of the most versatile and widely used fish roes in Japanese cuisine. Composed of delicate and tender small pearls, it offers a sweet and slightly salty flavor, accompanied by a subtle sweet note.\u003c\/p\u003e\n\u003cp\u003eIts delicate profile allows other ingredients to fully express themselves. It is ideal for garnishing \u003cstrong\u003esushi and maki\u003c\/strong\u003e, accompanying rice bowls, incorporating into sauces, or adding a refined touch to canapés and appetizers.\u003c\/p\u003e\n\u003cp\u003eOrange is the \u003cstrong\u003etraditional color of masago\u003c\/strong\u003e, found in the majority of sushi restaurants. Its vibrant color brings an elegant and appetizing finish to your dishes.\u003c\/p\u003e\n\u003cp\u003eOur masago is made from \u003cstrong\u003ewild-caught capelin roe from Iceland\u003c\/strong\u003e, then \u003cstrong\u003efresh pasteurized in jars — never frozen\u003c\/strong\u003e. Available in 50g jars.\u003c\/p\u003e\n\u003ch3\u003eIs masago pasteurized?\u003c\/h3\u003e\n\u003cp\u003eYes. Our masago is \u003cstrong\u003epasteurized\u003c\/strong\u003e, meaning it has undergone heat treatment designed to eliminate pathogens while preserving its flavor and texture.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between orange masago and red masago?\u003c\/h3\u003e\n\u003cp\u003eBoth are \u003cstrong\u003ecapelin roe\u003c\/strong\u003e and essentially have the same flavor and texture. The difference is mainly visual.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrange masago\u003c\/strong\u003e is the traditional color used in Japanese cuisine and sushi presentations. \u003cstrong\u003eRed masago\u003c\/strong\u003e, on the other hand, offers a deeper, bolder color, ideal for creating a more striking visual contrast.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between masago and tobiko?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTobiko\u003c\/strong\u003e comes from flying fish, while \u003cstrong\u003emasago\u003c\/strong\u003e comes from capelin. Tobiko roe is generally slightly larger, firmer, and offers a more pronounced flavor.\u003c\/p\u003e\n\u003cp\u003eMasago is distinguished by its \u003cstrong\u003emore tender texture and delicate taste\u003c\/strong\u003e, making it an excellent choice for sushi, sauces, and garnishes.\u003c\/p\u003e","brand":"CaviarHub","offers":[{"title":"Default Title","offer_id":54211447619952,"sku":"masago-orange-50g","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/0801\/8032\/files\/masago-orange-1-n.webp?v=1787374617","url":"https:\/\/www.biocos.ca\/en-us\/products\/orange-masago-caviar","provider":"Biocos Canada ","version":"1.0","type":"link"}