The Teardrop tomato is a unique variety developed by Metchosin Farm, resulting from several years of selection and field cultivation. The plants produce a beautiful mix of teardrop-shaped fruits with a bright, slightly tangy flavor and reliable production. Fruit size may vary slightly, as this lineage is still stabilizing—offering gardeners a lovely diversity reminiscent of the richness of open-pollinated crops. Productive and resilient, it is ideal for fresh eating, cooking, and preserving.

Where can Teardrop tomatoes be grown?

They grow well in zones 3 to 9. Grow in full sun in fertile, well-drained soil. Suitable for garden beds, greenhouse cultivation, or large containers on a patio.

History and Traditional Uses

Developed directly on the farm, this variety reflects a commitment to seed diversity and taste quality. By selecting the most interesting plants—in terms of productivity, shape, color, and taste—we help preserve a biodiversity once common in gardens and farms.

Canadian Zone Information

Zones 8–9: Sow indoors in early spring, then transplant after the last frost.
Zones 5–7: Sow indoors 6 to 8 weeks before the last frost, then transplant when the soil has warmed.
Zones 3–4: Sow indoors and provide extra protection when transplanting outdoors.

How to Grow and Harvest Teardrop Tomatoes

Planting: Sow seeds indoors 6 to 8 weeks before the last frost, 0.5 cm (¼ in) deep.
Watering: Keep the soil consistently moist, avoiding wetting the foliage.
Harvesting: Pick when fruits are well-colored and slightly soft to the touch.
Care: Stake or use cages to support plants. Prune lower leaves to encourage air circulation.

Seed Saving Tips for Future Supply

Selecting Ripe Fruits: Choose healthy, perfectly ripe tomatoes.
Seed Extraction: Place seeds in a jar with water and allow to ferment for 2 to 3 days.
Rinsing and Drying: Rinse thoroughly and dry on a non-stick surface.
Storage: Store in a cool, dry, dark place. Seeds remain viable for 4 to 6 years.

Certified Organic by
Islands Organics Producers Association (Cert#1962)