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Semences de Tomate Cherokee Giant Green
  • Semences de Tomate Cherokee Giant Green
  • Cherokee Green Giant tomato seeds
  • Cherokee Green Giant tomato seeds
  • Semences de Tomate Cherokee Giant Green
  • Cherokee Green Giant tomato seeds
  • Cherokee Green Giant tomato seeds
Tomato Seeds Cherokee Giant Green

Tomato Seeds Cherokee Giant Green
$5.75 CAD
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Cherokee Giant Green tomato is a remarkable and flavorful variety that is easily distinguished in the garden. It produces large beefsteak-type fruits that ripen to a rich green, accompanied by fine yellow-orange streaks, visible both on the skin and inside. Its complex, rich, and slightly sweet flavor makes it an excellent choice for fresh consumption, especially in sandwiches and salads.

This semi-determinate variety offers a reliable harvest throughout the season without excessive and invasive growth, making it suitable for small spaces and container cultivation.

Where to grow Cherokee Giant Green tomato

This tomato grows well in zones 3 to 9. It prefers full sun exposure and nutrient-rich, well-drained soil. It adapts well to flowerbeds, raised garden beds, and large containers with adequate support.

History and traditional uses

Green tomatoes have been cultivated for generations for their unique color, slightly tangy taste, and great culinary versatility, both raw and cooked. This variety, known for its distinctive stripes and rich flavor, is now highly appreciated by amateur gardeners and heirloom collectors.

Cultivation information according to Canadian zones

Zones 8 to 9: Indoor sowing in January or February. Transplant in April. Harvest from June to October.
Zones 5 to 7: Indoor sowing from late February to mid-March. Transplant in May. Harvest from July to September.
Zones 3 to 4: Indoor sowing in late March or early April. Transplant after the last frost in late May or early June. Harvest from mid-July to early September.

How to grow and harvest Cherokee Giant Green tomato

Planting
Start seeds indoors 6 to 8 weeks before the last frost date. Transplant seedlings 45 to 60 cm (18 to 24 in) apart in well-drained soil.

Support
Use stakes or cages to support semi-determinate plants and prevent fruits from touching the ground.

Watering
Keep the soil consistently moist without overwatering to ensure good fruit development.

Pruning
Remove lower leaves and suckers to improve air circulation and fruit quality.

Harvesting
Harvest tomatoes when they turn a yellow-orange hue and feel slightly soft to the touch.

Tips for seed saving

Fruit selection
Choose ripe tomatoes from healthy and vigorous plants.

Seed extraction
Remove seeds and their gel, and place them in a clean container.

Fermentation
Add a little water and let ferment uncovered for 2 to 3 days, stirring daily to remove the gel.

Cleaning and drying
Rinse the seeds thoroughly, then spread them on a cloth or sieve to dry completely.

Storage
Store seeds in an airtight container in a cool, dark place. They remain viable for up to 5 years.

Certified organic by
Islands Organics Producers Association (Cert#1962)