{"product_id":"red-fife-wheat","title":"Red Fife Wheat Seeds","description":"\u003cp data-start=\"0\" data-end=\"671\"\u003eRed Fife is a recognized Canadian heritage wheat, first cultivated in Ontario in the 1840s. Named for its distinctive red kernels, this tall, elegant grain brings visual interest to the garden while offering excellent utility for home cultivation. With its mild, slightly nutty flavor and high protein content, Red Fife has been cherished for generations by artisanal bakers and millers. Grown for both harvest and ornamental appeal, its robustness and ease of threshing make it an excellent choice for gardeners looking to experiment with small-scale grain production.\u003c\/p\u003e\n\u003ch4 data-start=\"673\" data-end=\"715\"\u003eWhere can Red Fife wheat be grown?\u003c\/h4\u003e\n\u003cp data-start=\"717\" data-end=\"954\"\u003eThis wheat grows well in zones 3 to 9. It prefers full sun and well-drained soil but adapts to various soil conditions. Sow directly in the garden in early spring or late fall in milder climates.\u003c\/p\u003e\n\u003ch4 data-start=\"956\" data-end=\"993\"\u003eHistory and traditional uses\u003c\/h4\u003e\n\u003cp data-start=\"995\" data-end=\"1404\"\u003eRed Fife played a central role in the development of Canadian agriculture in the 19th century, becoming the benchmark wheat before being replaced by modern hybrids. Valued for its baking quality, it is now favored by ancient grain producers and small farms. Its recent return reflects the growing interest in traditional, flavorful cereals.\u003c\/p\u003e\n\u003ch4 data-start=\"1406\" data-end=\"1442\"\u003eInformation by zone in Canada\u003c\/h4\u003e\n\u003cp data-start=\"1444\" data-end=\"1725\"\u003eZones 8–9: Fall sowing recommended for overwintering and early harvest.\u003cbr data-start=\"1524\" data-end=\"1527\"\u003eZones 5–7: Sow in early spring as soon as the soil can be worked.\u003cbr data-start=\"1602\" data-end=\"1605\"\u003eZones 3–4: Spring sowing recommended; mulching advised to retain moisture and limit weeds.\u003c\/p\u003e\n\u003cp data-start=\"1734\" data-end=\"2010\" class=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch4 data-start=\"1732\" data-end=\"1781\"\u003eHow to grow and harvest Red Fife wheat\u003c\/h4\u003e\n\u003cp data-start=\"1783\" data-end=\"2294\"\u003e\u003cstrong data-start=\"1783\" data-end=\"1799\"\u003ePlanting:\u003c\/strong\u003e Sow seeds 1–2 cm deep, in rows spaced 15–20 cm apart; thin if necessary to promote air circulation.\u003cbr data-start=\"1938\" data-end=\"1941\"\u003e\u003cstrong data-start=\"1941\" data-end=\"1955\"\u003eWatering:\u003c\/strong\u003e Moderate water needs; avoid overwatering once plants are established.\u003cbr data-start=\"2023\" data-end=\"2026\"\u003e\u003cstrong data-start=\"2026\" data-end=\"2039\"\u003eHarvesting:\u003c\/strong\u003e Harvest when stalks are golden and heads are firm; bundle and dry before threshing.\u003cbr data-start=\"2152\" data-end=\"2155\"\u003e\u003cstrong data-start=\"2155\" data-end=\"2170\"\u003eMaintenance:\u003c\/strong\u003e Weed early in the season; mature plants are self-supporting but may need staking in strong winds.\u003c\/p\u003e\n\u003cp data-start=\"2296\" data-end=\"2365\"\u003e\u003cstrong\u003eSeed storage tips for future supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2367\" data-end=\"2778\"\u003e\u003cstrong data-start=\"2367\" data-end=\"2392\"\u003eFull Maturity:\u003c\/strong\u003e Allow heads to fully mature and dry on the plant.\u003cbr data-start=\"2453\" data-end=\"2456\"\u003e\u003cstrong data-start=\"2456\" data-end=\"2469\"\u003eThreshing:\u003c\/strong\u003e Rub dry heads or beat them in a bag to release the grains.\u003cbr data-start=\"2542\" data-end=\"2545\"\u003e\u003cstrong data-start=\"2545\" data-end=\"2576\"\u003eCleaning and Storage:\u003c\/strong\u003e Separate grain from chaff using a sieve or wind. Store in a cool, dry place.\u003cbr data-start=\"2677\" data-end=\"2680\"\u003e\u003cstrong data-start=\"2680\" data-end=\"2707\"\u003eShelf Life:\u003c\/strong\u003e Seeds remain viable for up to 5 years if stored properly.\u003c\/p\u003e\n\u003cp data-start=\"2780\" data-end=\"2856\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eCertified Organic by\u003c\/strong\u003e\u003cbr data-start=\"2803\" data-end=\"2806\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":53644644188528,"sku":"MF-GRAIN-005","price":5.75,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/0801\/8032\/files\/Red-Fife-Wheat-scaled_a5baf27e-10d4-4c5f-8c36-7cc9c0c1fb5e.jpg?v=1776549342","url":"https:\/\/www.biocos.ca\/en\/products\/red-fife-wheat","provider":"Biocos Canada ","version":"1.0","type":"link"}