Marshmallow (root)
| Category | Details |
| Ingredient | Althaea officinalis (Marshmallow, leaves or roots). |
| Format | Dried herbs (bulk). |
Directions for Use
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Dosage: Boil 2 tablespoons of herbs.
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Water Volume: Use 1 liter of water.
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Infusion: Cover and steep for 10 to 15 minutes.
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Straining: Strain before drinking.
Dosage
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Drink 2 to 4 cups per day.
Traditional Uses of Marshmallow
Marshmallow is traditionally used in herbal medicine for its mucilaginous properties, which form a soothing protective layer:
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Respiratory System: It is an excellent remedy for dry coughs, hoarseness, sore throats, and respiratory tract irritation.
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Digestive System: It acts as an internal bandage for irritated stomach and intestinal mucous membranes. Used to relieve symptoms of gastritis, mild ulcers, gastroesophageal reflux (GERD), and colitis.
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Urinary System: Helps soothe irritation of the urinary tract (cystitis).