Mexican mint marigold is a compact, decorative herb that produces a long bloom of small yellow flowers throughout the summer. Often used as a substitute for tarragon, its finely cut green foliage and vibrant flowers offer a unique anise flavor that pairs well with salads, drinks, and garnishes. This plant is an excellent choice for patio planters or small gardens where space is limited but visual impact is desired.

Where can you grow Mexican mint marigold?
It is well-suited to zones 5 to 9 and prefers full sun and well-drained soil. Grow it in garden beds or containers, in a warm, sheltered location for optimal flowering.

History and historical uses
Native to Mexico and Central America, Mexican mint marigold (also called Texas tarragon or sweet mace) has long been used as a culinary herb and ornamental plant. Valued as an alternative to tarragon in warm climates where French tarragon struggles, it is recognized for both its flavor and beauty.

Canadian zone information
Zones 8–9: Direct sow in spring after frost, or sow indoors for earlier flowering.
Zones 5–7: Sow indoors in early spring then transplant after the last frost.
Zones 3–4: Container culture and brought indoors before frost, or grown as an annual.

How to grow and harvest Mexican mint marigold
Planting: Sow seeds 3 mm (⅛ in) deep, spacing plants 20 to 30 cm (8 to 12 in) apart.
Watering: Drought tolerant once established; water regularly in containers.
Harvesting: Pick young leaves and flowers as needed throughout the growing season.
Maintenance: Deadhead spent flowers to encourage continuous blooming.

Seed saving tips for future supply
Flower maturation: Allow some flowers to dry on the plant until seed heads form.
Seed harvesting: Cut seed heads and let them dry completely.
Cleaning and storage: Separate seeds from debris and store in an airtight container.
Storage: Keep seeds in a cool, dry, dark place for up to 3 years.

Certified organic by
Islands Organics Producers Association (Cert#1962)