Fig gingerbread made in France from honey, rye flour, and real fig pieces. Its soft texture releases sweet and slightly tangy notes, with the delightful presence of fig pieces. It can be thinly sliced to accompany foie gras as a festive starter or with aged cheeses.

📋 Technical Sheet

• Origin: France
• Main ingredients: Honey, rye flour, figs, and spices
• Texture: Moist with fig pieces
• Storage: Store in a cool, dry place, away from heat and humidity

• Close the packaging tightly after opening.
• Store in a cool, dry place.
• Best before the date indicated on the packaging.