Discover our Tahitian Gourmet Grade A vanilla beans, recognized as some of the most refined vanilla in the world. Harvested at maturity and carefully cured, they are distinguished by their plump texture, high oil content, and unique floral aromas.

Unlike vanillas richer in vanillin, Tahitian vanilla develops a delicate bouquet with notes of flowers, cherry, peach, and exotic fruits. Its exceptional fragrance makes it a choice ingredient for pastry chefs, chocolatiers, ice cream makers, and cooking enthusiasts.

Each bean is carefully selected to offer gourmet quality, ideal for preparing homemade vanilla extracts, desserts, pastries, beverages, and numerous culinary creations.

⭐ Highlights

• Tahitian Grade A vanilla beans – Gourmet Quality
• Plump, supple texture, rich in seeds
• Delicate floral aromas with notes of peach, cherry, and exotic fruits
• Ideal for desserts, pastries, creams, ice cream, and homemade extracts
• 100% natural product, no additives or preservatives
• Vacuum-sealed pods to preserve their freshness and aromas

📋 Technical Data Sheet

📍 Origin: Tahiti
🌿 Species: Vanilla tahitensis
⭐ Quality: Gourmet Grade A
📏 Length: Approximately 13 to 20 cm (5 to 8 inches)
💧 Moisture Content: 25 to 35%
🟤 Color: Dark brown to black
🌱 Presentation: Whole unsplit pods
📦 Packaging: Vacuum-sealed pouch for optimal preservation

🧪 Instructions for Use

Split the pod lengthwise and scrape out the seeds to incorporate them directly into your preparations. The pod can then be infused in a hot liquid (milk, cream, or syrup) to extract all its aromas.

⚠️ Precautions

Store in a cool, dry place away from light. Carefully re-seal the packaging after opening. For prolonged storage, the pods can be placed in an airtight container and occasionally aired out to preserve their suppleness and quality.