100% Duck Terrine with Foie Gras and Armagnac

Discover an exceptional 100% duck terrine, carefully crafted by Les Canardises in the Capitale-Nationale region using carefully selected ingredients. This refined recipe combines the richness of duck breast, authentic pieces of duck foie gras, and a delicate touch of Armagnac, to create a generous, melt-in-your-mouth terrine full of character.

With its 150 g format, this terrine is perfect for moments when you want to introduce a refined and original Quebec regional product. It also makes an excellent idea for a gourmet basket or a gastronomic gift.

An elegant and generous specialty from Les Canardises, showcasing the expertise of the Capitale-Nationale region and the full richness of duck.

Format: 150 g

Ingredients: Duck breast, duck foie gras, duck fat, duck liver, eggs, salt, Armagnac, onions, pepper.

Allergens: Contains eggs.

Serving suggestion: Refrigerate for approximately 3 hours before enjoying. Serve cold, spread on toasted bread or dried cranberry crackers. Serve with onion confit, jelly, fruit jam, fresh figs, or pears.

Storage: Refrigerate after opening and consume within 3 to 6 days.