Thyme is a versatile, low-growing herb known for its fragrant leaves and delicate pink flowers. Appreciated in both the kitchen and pollinator gardens, thyme is very low-maintenance and brings beauty and utility to any sunny spot. Its evergreen nature provides year-round interest, while its woody stems and creeping habit make it ideal for rocky or dry soils.

Where can you grow thyme?
Suitable for zones 4 to 9, thyme prefers full sun and well-drained soil. It is perfect for rock gardens, herb spirals, borders, and containers. Once established, it requires very little watering and tolerates drought well.

History and historical uses
Used since ancient times in cooking, medicine, and rituals, thyme has long been valued for its antiseptic and aromatic properties. In traditional medicine, it was used for respiratory ailments and digestion, while in cooking it still flavors roasted vegetables, soups, and meat dishes today.

Canadian Zone Information
Zones 8–9: Direct sow outdoors in spring or fall.
Zones 5–7: Start indoors 6 to 8 weeks before the last frost, then transplant.
Zone 4: Container growing or heavy mulching for winter protection; start indoors in early spring.

How to Grow and Harvest Thyme

Planting: Sow seeds thinly on the surface, barely covered with soil; transplant spacing plants 15 to 20 cm (6 to 8 in) apart.
Watering: Water regularly during establishment; drought-tolerant once mature.
Harvesting: Snip stems as needed when plants are 10 to 15 cm tall; flavor is best just before flowering.
Maintenance: Prune in spring to encourage compact growth; divide or layer to multiply plants.

Seed Saving Tips for Future Supply

Flowering: Allow some plants to flower and go to seed.
Seed Harvest: Pick dry flower heads and rub out the seeds.
Drying and Storage: Dry seeds completely and store in airtight containers.
Viability: Seeds remain viable for 3 to 4 years when stored cool and dry.

Certified Organic by
Islands Organics Producers Association (Cert#1962)