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Semences de Menthe réglisse coréenne
  • Semences de Menthe réglisse coréenne
  • Korean licorice mint seeds
  • Semences de Menthe réglisse coréenne
  • Korean licorice mint seeds
Korean Licorice Mint Seeds

Korean Licorice Mint Seeds
DA 600.00 DZD
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Korean licorice mint is a remarkable perennial, valued for both its ornamental appeal and culinary uses. It produces long spikes of fragrant purple flowers above dark green foliage, strongly attracting bees, butterflies, and other pollinating insects.

Its leaves and flowers have a sweet licorice-like flavor, making it an excellent addition to herbal teas, desserts, or as a refreshing alternative to classic mint. It integrates well into container gardens, pollinator gardens, and herb borders.

Where can Korean licorice mint be grown?

Korean Licorice Mint grows best in zones 4 to 9. It prefers full sun and well-drained soil. Once established, it becomes drought-tolerant and low-maintenance, making it an excellent choice for water-wise gardens.

History and historical uses

Native to East Asia, this plant has long been used in traditional Korean and Chinese medicine for its soothing and digestive properties. Its sweet fragrance and floral taste have made it a common ingredient in herbal teas and tonics. Its colorful flowers are also highly valued in natural and country gardens.

Information on growing zones in Canada

  • Zones 8–9: Sow directly outdoors in spring or fall; flowers from early summer.
  • Zones 5–7: Start indoors 6 to 8 weeks before the last frost, then transplant in spring.
  • Zone 4: Protect the plant in winter or grow in pots to bring indoors during the cold season.

How to Grow and Harvest Korean Licorice Mint

Planting:
Sow seeds on the surface of moist soil. Lightly press seeds into the soil, but do not cover them deeply.

Watering:
Keep the soil moist during germination. Once the plant is established, water only during dry periods.

Harvesting:
Pick young leaves and flowers as needed, once the plant is well-developed.

Care:
Cut back the plant after flowering to encourage new growth. Divide clumps every few years.

Tips for Storing Seeds (for future crops)

Plant Selection:
Allow a few flower stalks to fully mature and dry on the plant.

Seed Harvesting:
Cut the dry flower heads and gently rub them to release the seeds.

Drying and Storage:
Ensure seeds are completely dry before storing them.

Storage:
Store seeds in an airtight container in a cool, dark place. They remain viable for approximately 3 to 4 years.

Certified organic by:
Islands Organics Producers Association (Cert#1962)