Origan (Oregano) is a classic culinary and medicinal herb, known for its strongly aromatic leaves with a slightly peppery taste. A member of the mint family, it grows as a creeping perennial that thrives in full sun and dry, well-drained soil. This easy-to-care-for plant is ideal for kitchen gardens, borders, containers, and even rock gardens. In addition to its use in savory dishes, oregano can be brewed as a tea and left to flower to support pollinators with its nectar-rich blossoms.

Where to Grow Oregano
Oregano grows well in zones 4 to 9, especially in full sun and poor, well-drained soils. It is perfect for containers, raised beds, and dry areas of the garden, making it a very versatile plant.

History and Traditional Uses
Oregano has been used since ancient times in Mediterranean and Middle Eastern cuisines and medicinal traditions. Considered beneficial for digestion and the immune system, it has long been both a culinary and medicinal plant. In folk traditions, it symbolized joy and protection, and was often planted around homes for good luck.

Information for Canadian Zones
Zones 8-9: Sow directly outdoors or transplant seedlings in early spring.
Zones 5-7: Start indoors 6-8 weeks before the last frost, then transplant after all danger of frost has passed.
Zone 4: Mulch to protect in winter or grow in pots to bring the plant indoors.

How to Grow and Harvest Oregano

Planting: Sow seeds on the surface and press lightly; do not cover them as light aids germination.
Watering: Water regularly until the plant is established, then only during prolonged dry periods.

Harvesting: Pick leaves as needed, ideally just before flowering for optimal flavor.

Maintenance: Prune regularly to prevent the plant from becoming woody and to encourage denser, bushier growth.

Tips for Harvesting Seeds for Future Supply

Allow to flower: Let some plants flower and produce seeds.
Harvesting seeds: When seed heads become dry and brown, cut and collect them.
Drying and cleaning: Shake to release seeds and winnow to remove debris.
Storage: Store in a cool, dry, dark place. Seeds remain viable for up to 3 years.

Certified Organic by
Islands Organic Producers Association (Certificate #1962)