"Mika’s Headache Blend" is a carefully selected mix of medicinal plants traditionally used to relieve tension and soothe headaches. This seed blend includes various growth habits: perennials like yarrow, lemon balm, and valerian; biennials like feverfew and catnip; as well as annuals like chamomile and mullein. This allows for both quick harvests and long-term production. These plants are easy to start from seed and adapt to a wide variety of conditions, making this blend ideal for herbalists and amateur gardeners.

Where to grow Mika's Headache Blend?
These plants are suitable for zones 3 to 9. They grow well in full sun or partial shade, in well-drained soil. They can be grown in beds or large containers to create a diverse medicinal garden throughout the season.

History and Traditional Uses
Plants like chamomile, yarrow, and lemon balm have been used for centuries in European and indigenous traditions for their calming and anti-inflammatory effects. Valerian and feverfew are recognized for their use in treating migraines and tension. This blend brings together proven medicinal plants to support well-being naturally.

Information for Canadian Zones
Zones 8-9: Sow directly outdoors in early spring or start indoors 6 to 8 weeks before the last frost.
Zones 5-7: Start indoors in early spring and transplant after the last frost.
Zones 3-4: Start indoors and harden off before transplanting; mulch perennials in winter for better protection.

How to grow and harvest Mika's Headache Blend

Planting: Sow fine seeds thinly on the surface of clean, moist seed-starting mix. Press lightly without covering. Transplant seedlings individually when they have at least two pairs of true leaves.
Watering: Keep soil evenly moist until plants are established.

Harvesting: Pick leaves and flowers for teas or drying when plants are young and vigorous.
Maintenance: Deadhead spent flowers to encourage new growth; divide perennial roots every few years.

Tips for harvesting seeds for future supply

Allow some plants to flower: Let a few plants flower and produce seeds.
Seed harvesting: Collect seeds when seed pods or flower heads are dry and brown.
Cleaning and drying: Remove plant debris and air dry seeds completely.
Storage: Store in paper envelopes or airtight containers in a cool, dark place. Seeds remain viable for 2 to 4 years depending on the species.

Certified organic by
Islands Organic Producers Association (Certificate #1962)