The "Bush Bean Mix" offers a beautiful variety of colorful and flavorful beans that are as versatile as they are productive. Compact and easy to grow, these plants are an excellent choice for all gardeners, including children and those with limited space.

Bush beans are delicious eaten fresh, lightly cooked, pickled, or even dried when mature for use in soups and stews. Rich in nutrients and easy to prepare, they are a staple for healthy homemade meals.

Contains seeds of some or all of the following varieties: Aztec, Rockwell, Taylor Horticultural, Royal Burgundy, Orca, Goldrush, King of the Early Bush Bean.

Where to grow this Bush Bean Mix

This mix thrives in zones 3-9, preferring full sun and well-drained soil. The compact plants are suitable for traditional gardens, raised beds, or patio pots, making them adaptable to various growing spaces.

History and uses

Bush beans have been cultivated for centuries as a reliable source of nutrition, protein, and flavor. Valued for their rapid growth and varied uses, they remain a staple in kitchens and gardens worldwide.

Canadian zone information

Zones 8-9: Direct sow outdoors in early spring for a continuous summer harvest.
Zones 5-7: Plant outdoors in late spring after the last frost.
Zones 3-4: Start seeds indoors in spring for an earlier harvest or direct sow outdoors after the last frost.

How to grow and harvest the Bush Bean Mix

Planting: Sow seeds 1 inch (2.5 cm) deep and 3-4 inches (7-10 cm) apart, in rows spaced 18-24 inches (45-60 cm) apart.
Watering: Keep the soil consistently moist during germination and growth. Avoid overwatering.
Harvest: Pick beans when pods are young and tender for fresh eating, or let them mature for drying. Frequent harvesting encourages production.
Care: Bush beans are low-maintenance and do not require staking or support.

Tips for harvesting seeds

Leave pods to dry: Leave some pods on the plant until they are completely mature and dry.
Harvest seeds: Collect dry pods and extract the beans.
Cleaning and storage: Spread the seeds on a clean surface to dry further. Store them in an airtight container in a cool, dark place. Properly stored, seeds remain viable for up to 5 years.

Organic Certification

Certified organic by Islands Organic Producers Association (Certificate no. 1962).