Sea buckthorn leaves come from a shrub that produces small orange berries known for their nutritional richness. Naturally rich in antioxidants, they are appreciated in herbal medicine for preparing mild, herbaceous, and refreshing infusions.

Versatile, sea buckthorn leaves can also be used in cooking or in certain homemade cosmetic preparations, bringing a natural touch to your daily life.

🤝 Synergies

Combine sea buckthorn leaves with mint, lemon, lemon balm, or ginger to create fresh and balanced infusions.

📋 Technical Data Sheet

• Botanical name: Hippophae rhamnoides

• Part used: Dried leaves

• Packaging: Manufactured by Biocos Canada, 🇨🇦

🧪 Instructions for use

Infuse 1 to 2 teaspoons of leaves in 250 ml of simmering water for 8 to 10 minutes. Filter before tasting. Can be consumed hot or cold, alone or mixed with other plants.

⚠️ Precautions

Store in a cool, dry place away from light. Close the container tightly after each use to preserve the freshness and properties of the leaves.