Duck foie gras with Port wine, signed Les Canardises in Capitale-Nationale.

Port wine enhances the delicacy of duck foie gras for a melt-in-your-mouth texture and refined taste. A local delicacy to enjoy on your special occasions.

Serving suggestion: Let it reach room temperature before serving, slice delicately and enjoy on crackers or toast, accompanied by an onion confit or fruit jelly.

Storage: Refrigerate after opening.