Highbush cranberry is a shrub native to Quebec's forests that produces magnificent clusters of red berries with a delicately tart taste. Harvested at full maturity, its berries are renowned for their vibrant, fruity flavor, as well as for their natural richness in vitamins and antioxidants.

Highly prized in traditional Quebec cuisine, highbush cranberry adds a unique boreal touch to both sweet and savory preparations. Its refreshing taste makes it a choice ingredient for infusions, jams, sauces, and many culinary creations.

🧪 Directions for use

For infusion: Infuse 1 to 2 tablespoons of berries in 250 ml of simmering water for 10 to 15 minutes. Enjoy hot or let cool for a refreshing iced drink.

In cooking: Incorporate the berries into your jams, jellies, compotes, sauces, desserts, syrups, or drinks to add a pleasant fruity and tangy note.

⚠️ Precautions

Store in a cool, dry place away from light. Close the container tightly after each use to preserve the product's quality and aromas.