Cajun seasoning is an iconic spice of Louisiana cuisine, known for its strong, smoky, and intensely aromatic flavor.
Ideal for adding an authentic touch to Creole and American dishes, it combines warm spices, dried herbs and a perfectly balanced hint of spice.

🌶️ Aromatic profile

A delicious blend of notes:

• 🔥 spicy (chili, pepper)

• 🌿 Herbs (oregano, thyme)

• 🧄 tasty (garlic, onion)

• 🧂 smoked & salted

🍗 Ideal uses

Cajun is perfect for:

• Grilled or sautéed chicken

• Fish and seafood

• Roasted potatoes

• Rice, pasta, stir-fries

• Marinades and sauces

• Cajun-style Shrimp