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Semences de Céleri indien
  • Semences de Céleri indien
  • Berce laineuse (Cow parsnip)
  • Indian Celery / Cow Parsnip Seeds
  • Semences de Céleri indien
  • Berce laineuse (Cow parsnip)
  • Indian Celery / Cow Parsnip Seeds
Indian Celery / Cow Parsnip Seeds

Indian Celery / Cow Parsnip Seeds
£4.00 GBP
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This rare and remarkable native perennial is valued for its edible young shoots, leaves, and seeds, which offer an intense, aromatic flavor reminiscent of celery. The plant is distinguished by its bluish-green foliage and unusual yellowish stems, making it a decorative addition to the garden. In summer, it produces spectacular large flower umbels, ideal for fresh or dried floral arrangements. Hardy and drought-tolerant once established, it can reach up to 70 cm (28 inches) in height, while attracting numerous pollinators.

Where to Grow Indian Celery?
Indian celery thrives in zones 5 to 9, preferring full sun to partial shade and well-drained soil. It is perfect for perennial borders, naturalized meadows, ornamental beds, or edible landscapes.

History and Traditional Uses
Native to western North America, Indian celery was traditionally used by Indigenous peoples for its culinary and medicinal properties. The young shoots and leaves were eaten as a vegetable, while the seeds served as an aromatic seasoning. Today, it is still appreciated for its culinary uses, ornamental value, and cultural importance.

Canadian Zone Information

  • Zones 8–9: Direct sow in spring or fall; harvest foliage from spring to summer.

  • Zones 5–7: Direct sow in early spring after the last frost; quick establishment for seasonal harvest.

How to Grow and Harvest Indian Celery

  • Sowing: Sow seeds 6 mm (1/4 inch) deep, spacing plants 20 to 30 cm (8 to 12 inches) apart.

  • Watering: Maintain regular moisture until established; subsequently tolerates drought well.

  • Harvest: Harvest young leaves, shoots, and mature seeds throughout the growing season.

  • Maintenance: Low maintenance required; remove spent flowers to encourage new growth or allow them to mature for seed production.

Tips for Seed Harvesting

  • Allow umbels to mature: Leave some umbels until fully mature and dry.

  • Harvest: Cut mature seed heads and carefully collect the seeds.

  • Cleaning and drying: Separate the seeds and ensure they are perfectly dry before storage.

  • Storage: Store in an airtight container in a cool, dark place; viable for up to 3 years.

Certified Organic by
Islands Organic Producers Association (Certificate No. 1962)**