A compact and highly productive heirloom bush bean, true to its name—perfect for northern climates and short seasons. While the tender green pods can be enjoyed fresh, this variety is most prized for its reliable and early harvest of flavorful dry beans. The plants are robust, disease-resistant, and suitable for small spaces, producing abundantly with little maintenance.

Where to Grow King of the Early Bush Bean?

Ideal for zones 3 to 9, this bean thrives in full sun and well-drained soil. It’s an excellent option for raised beds, small gardens, or large containers. It performs particularly well in northern or coastal regions where quick-maturing varieties are essential.

History and Uses

Traditionally grown as a storage bean, King of the Early has long been cherished by gardeners in cold regions for its reliable yields and rich flavor. It is part of a lineage of heirloom bush beans grown for generations in North America for winter storage.

Canadian Zones

Zones 8–9: Direct sow after the last frost for a prolonged harvest.
Zones 5–7: Sow in late spring when the soil warms up; harvest dry beans towards late summer.
Zones 3–4: Start indoors or sow after frost for a shorter but productive season.

How to Grow and Harvest King of the Early Bush Bean

Planting: Sow seeds 2.5 cm (1 in) deep, spaced 10 cm (4 in) apart, in rows 45 cm (18 in) apart.
Watering: Maintain consistent moisture, especially during flowering and pod formation.
Harvesting: Pick young pods for fresh consumption, or let them mature and dry completely on the plant for seed production.
Care: Little trellising needed; mulch to retain soil moisture.

Seed Saving Tips for Future Supply

Selecting Ripe Pods: Let the pods dry completely on the plant until they turn brown and brittle.
Harvesting Seeds: Shell the pods and ensure the seeds are firm and dry.
Drying and Storage: Air dry if necessary, then store.
Storage: Store in an airtight container in a cool, dark place; seeds remain viable for 4 to 5 years.

Certified Organic by
Islands Organics Producers Association (Cert#1962)