Ground sorghum is a natural flour obtained from finely ground sorghum grains. Prized for its mild and neutral taste, it is a versatile and nutritious ingredient, ideal for gluten-free recipes and artisanal preparations.

🌿 Taste profile & texture

• Light, mild and subtle taste

• fine and homogeneous texture

• Perfect for thickening, baking or pastry making

🍽️ Ideal uses

Ground sorghum is perfect for:

• Bread, crepes, muffins and pastries

• Gluten-free recipes

• Porridges, porridges and cakes

• Thickening sauces & soups

• Homemade flour blends

✨ Natural Benefits

• Naturally gluten-free

• Rich in fiber and minerals

• Promotes satiety

• Source of antioxidants

• Digestible and versatile