A refined terrine combining duck breast with foie gras, enhanced with a hint of green peppercorns.

Creamy and generous, it reveals rich flavors and a subtle peppery aroma. Perfect for a gourmet appetizer, brunch, or holiday table, it proudly showcases the expertise of Canardises, in the Capitale-Nationale region.

Serving suggestion: Serve cold, spread on lightly toasted baguette, accompanied by onion confit or fruit jelly.

Storage: Keep refrigerated and refrigerate after opening.