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Seeds - Yarrow
  • Seeds - Yarrow
  • Seeds - Yarrow
  • Seeds - Yarrow
  • Seeds - Yarrow
  • Seeds - Yarrow
  • Seeds - Yarrow
Seeds - Yarrow

Seeds - Yarrow
£4.00 GBP
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Yarrow is a beautiful and very hardy native perennial, recognized for its ecological importance and traditional uses. Its finely cut foliage and flat umbels of small white flowers provide visual interest throughout the season, while attracting numerous pollinators and beneficial insects like bees, butterflies, and predatory insects.

A robust plant with deep roots, it prefers full sun and dry soils but adapts to various growing conditions. It spreads gradually and can be used to naturalize spaces or cover difficult areas of the garden. Medicinally, it has been used for centuries to treat wounds, inflammations, and fevers.

Where can yarrow be cultivated?

Yarrow grows well in zones 3 to 9 and prefers full sun with well-drained soil. Once established, it is very drought-tolerant, adaptable to poor soils and exposure, making it an ideal low-maintenance plant for gardens, meadows, and natural borders.

History and historical uses

Yarrow (Achillea millefolium) has a long history of use in many cultures for its healing and anti-inflammatory properties. Its Latin name refers to Achilles, the Greek hero who allegedly used this plant to treat his soldiers' wounds. It was also used as an infusion for colds and fevers, as well as in medicinal tinctures to regulate blood circulation and relieve certain digestive disorders.

Beyond its medicinal uses, it was also valued for its ability to improve soil quality and repel certain harmful insects.

Information on growing zones in Canada

  • Zones 8–9: Sow directly in fall or early spring for naturalized plantings.
  • Zones 5–7: Start indoors 6 to 8 weeks before the last frost or sow directly in spring.
  • Zones 3–4: Sow indoors early, then transplant after frost; mulch in winter to protect the plant.

How to Grow and Harvest Yarrow

Planting:
Sow seeds on the soil surface or press lightly. They need light to germinate.

Watering:
Water moderately until the plant is established, then it becomes drought-tolerant.

Harvesting:
Cut flowers at peak bloom for drying or fresh use.

Care:
Deadhead spent flowers to prolong blooming, or leave seed heads for winter interest.

Tips for Storing Seeds (for Future Cultivation)

Plant Selection:
Choose vigorous plants with healthy growth and abundant flowers.

Seed Harvesting:
Gather seed heads when dry and papery, then shake to release seeds.

Drying and Storage:
Allow seeds to dry completely before storing.

Preservation:
Store in a cool, dry place. Seeds can remain viable for up to 5 years if properly stored.

Certified Organic by:
Islands Organics Producers Association (Cert#1962)