Hawthorn leaves come from a shrub that has been recognized for centuries in traditional herbalism. Appreciated for their mild, slightly bitter, vegetal flavor, they are mainly consumed as an infusion, alone or mixed with other plants.

Versatile, hawthorn leaves are also incorporated into certain culinary preparations and are prized by plant enthusiasts for their traditional use as part of a healthy lifestyle.

🤝 Synergies

Combine hawthorn leaves with lemon balm, linden, chamomile, or Labrador tea to create mild and balanced infusions.

📋 Technical Sheet

• Botanical name: Crataegus spp.

• Part used: Dried leaves

• Packaging: Manufactured by Biocos Canada 🇨🇦

🧪 Instructions for use

Steep 1 to 2 teaspoons of leaves in 250 ml of simmering water for 8 to 10 minutes. Filter before tasting. Can be consumed hot or cold, alone or mixed with other plants.

⚠️ Precautions

Store in a cool, dry place away from light. Close the container tightly after each use to preserve the freshness of the leaves. If pregnant, breastfeeding, or taking medication, seek advice from a healthcare professional before use.