Directions for Use

1. Dosage: Boil 3 tablespoons of herbs.

2. Water volume: Use 1 liter of water.

3. Infusion: Cover and steep for 30 minutes (a long infusion, typical of roots).

4. Straining: Strain before drinking.

Dosage

• Drink 2 to 3 cups per day.

Traditional Uses of Burdock

Burdock is traditionally used in herbalism for:

1. Depurative Action (Blood Purifier): It is renowned for its ability to purify the blood and help eliminate toxins from the body via the liver and kidneys.

2. Skin Health: It is a major remedy for chronic skin problems related to the accumulation of toxins, such as acne, eczema, psoriasis, and boils.

3. Liver and Digestive Support: It acts as a bitter and a cholagogue, stimulating the production and flow of bile, which aids digestion and supports liver function.

4. Diuretic: Helps increase urinary elimination.