A spectacular and versatile variety, named for its black and white markings reminiscent of an orca. Also known as yin-yang or calypso beans, these compact plants are highly productive, offering generous harvests of tasty beans. They can be eaten fresh when young or harvested dry to make nourishing soups and stews during colder months. Their unique appearance makes them a favorite among gardeners of all ages and a great conversation starter in the garden.

Where to grow Orca bush beans?

Orca beans grow well in zones 3 to 9, in full sun and well-drained soil. They are perfect for raised beds, container gardening, and small spaces.

History and Uses

A classic heirloom variety known for its productivity and beauty, the calypso bean has long been cultivated in North America and Europe. Valued for its good shelf life as a dried bean, it is commonly used in traditional winter dishes. It is also prized for its decorative appearance and great versatility in the kitchen.

Zones in Canada

Zones 8–9: Direct sow in late spring after the last frost for a full harvest.
Zones 5–7: Direct sow after all risk of frost or start indoors before transplanting.
Zones 3–4: Start indoors then transplant after frost for optimal harvest.

How to Grow and Harvest Orca Bush Beans

Planting: Sow seeds 2.5 cm (1 inch) deep, spacing plants 10 to 15 cm (4 to 6 inches) apart.
Watering: Keep the soil moist without overwatering; avoid overhead watering.
Harvesting: Pick beans young for tender eating, or allow pods to dry completely for preservation.
Maintenance: No staking required; mulch to conserve moisture and limit weeds.

Seed Saving Tips for Future Supply

Selecting pods to dry: Allow pods to mature and dry completely on the plant.
Harvesting seeds: Collect dry pods and retrieve seeds when they become brittle.
Drying and storage: Air dry completely before storage.
Storage: Store in an airtight container, in a cool, dark place. Seeds remain viable for up to 5 years.

Certified organic by
Islands Organics Producers Association (Cert#1962)