Discover the Bunchberry, an emblematic plant of Quebec's boreal forests. Also known as Canadian Dwarf Cornel, it is appreciated for its delicately woody fragrance, its traditional use in herbal tea, and its versatility in cooking.

Use

Bunchberry is mainly consumed as an infusion, alone or mixed with other Nordic plants, to create an herbal tea with deep, comforting, forest-inspired aromas. It can also be used in cooking to add a subtle forest touch to sauces, desserts, syrups, and jams.

Traditionally, it is also used in a steam bath or a decoction, where its fresh and soothing scent is particularly appreciated.

Flavor and Aroma

Bunchberry offers a mild flavor with vegetal, woody, and slightly fruity notes, reminiscent of the freshness of Quebec's undergrowth.

Origin

Harvested in Quebec's forests, Bunchberry is a native perennial plant of North America. It grows naturally in coniferous forests where it forms a magnificent green carpet, especially in cool and humid environments.

Infusion Tips

• Add 1 to 2 teaspoons of plant per cup.
• Pour simmering water (90 to 95 °C).
• Steep for 8 to 10 minutes.
• Enjoy plain or with a touch of honey.

Why choose Bunchberry?

• Harvested in Quebec
• Authentic flavor of boreal forests
• Ideal as hot or iced herbal tea
• Delicious in cooking and infusion
• Product inspired by Quebec's botanical heritage

A true invitation to discover the unique aromas of the Quebec forest, directly in your cup.