White Sturgeon caviar is our most popular caviar, appreciated for its exceptional balance and rich flavors. Sourced from Acipenser transmontanus, a species native to the Pacific coast of North America, it is distinguished by its small, brilliant pearls measuring 2.6 to 2.8 mm.

From the first taste, it reveals a delicate texture and a refined aromatic profile: buttery and slightly nutty notes on the attack, followed by a subtle fruity sweetness, then a soft, fresh, and elegant marine finish.

Sustainably farmed in Italy and carefully selected to ensure consistent quality, this caviar offers a high-end experience while remaining accessible. It serves as an excellent introduction to the world of sturgeon caviar and is suitable for both experienced connoisseurs and those discovering caviar for the first time.

Why choose White Sturgeon caviar?

Its main asset is its remarkable balance. Neither too powerful nor too subtle, it offers a complex and accessible aromatic palette. It can be enjoyed simply with a spoon, accompanied by blinis, or incorporated into refined preparations such as scrambled eggs.

What is the difference from Osetra and Beluga?

White Sturgeon caviar shares some similarities with Osetra and Beluga. It possesses the buttery and slightly nutty character typical of Osetra, as well as some fruity notes reminiscent of Beluga. However, its eggs are smaller, and its overall profile is lighter.

This combination makes it a particularly versatile caviar, ideal for accompanying a wide variety of dishes while maintaining a refined taste identity.