Ground sumac is a deep red, citrusy spice made from dried sumac berries. Popular in Middle Eastern and Mediterranean cuisines, it adds a tart, lemony flavor to meats, salads, rice, and dips. Our premium sumac is finely ground, with no added salt or preservatives—just pure, vibrant flavor in every spoonful.

• Finely ground from sun-dried sumac berries

• Tart, citrusy flavor

• No salt or additives

• Ideal for meats, dressings, marinades, and dips

• An essential ingredient in zaatar blends and fattoush salad

Storage tip:
Store in a cool, dry place, away from moisture and direct light to preserve its flavor and color.

Flavor Profile:
Tart • Fruity • Slightly smoky