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Lemon balm (leaf)

Lemon balm (leaf)

Format
35.00 SAR
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Category Details
Ingredient Melissa officinalis (Lemon balm, usually the leaves).
Format Dried plants (bulk).

☕ Instructions for use

  1. Dosage: Boil 3 tablespoons (tbsp) of herbs.

  2. Water volume: Use 1 liter of water .

  3. Infusion: Cover and infuse for 10 to 15 minutes .

  4. Filtering: Sift (filter) before drinking.

💧 Dosage

  • Drink 2 to 3 cups per day .

💡 Traditional Uses of Lemon Balm

Lemon balm is traditionally used in herbal medicine for:

  1. Nervous System (Nervine): It is known for its mild anxiolytic and sedative properties. It helps to:

    • Relieve anxiety , restlessness and irritability .

    • Promote restful sleep .

  2. Digestive System: It possesses antispasmodic and carminative properties. It is particularly useful for digestive disorders related to stress (nervous indigestion, bloating).

  3. Antiviral: It has shown antiviral activity, particularly against the herpes virus (often used topically for this, but internal use may also be supportive).