Sweet gale, also known as bog myrtle, is a boreal shrub typical of northern regions, especially in Quebec. It is known for its very characteristic resinous and aromatic scent, reminiscent of undergrowth and wild plants.

Long used in culinary and artisanal traditions, it adds a unique flavor to preparations with its intense forest notes. It is notably found in cooking, in broths, stews, and game dishes. Its leaves are also used in some microbreweries to flavor and enrich craft beers.

🍵 Uses

• Infusion: as a herbal tea for a forest-scented drink
• Cooking: to flavor soups, stews, and game meats
• Brewing: used to flavor craft beers
• Traditional: in decoction or inhalation to enjoy its purifying aromas

A powerful aromatic boreal plant, appreciated as much for its fragrance as for its traditional uses.